Sign up to get my new recipes in your inbox! No, wait. It’s always time for chocolate! Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout Peanut Butter Banana Chocolate Chip Muffins Adapted from Cooking Light Bulletin Boards 2-1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup packed, golden brown sugar 1 Tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2-3 large, ripe bananas, mashed-enough for 1-1/4 cups banana 1 cup milk 3/4 cup smooth peanut butter 3 Tablespoons canola oil Add 3/4 cup chocolate chips and fold them gently into the batter. Thats cute you think people will wait til its cool to eat it!!! Mix in the sugar. Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. They could pass as dessert they’re so good! Gently fold in chocolate chips. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. These are a dense muffin (if you like light and airy muffins, these aren’t it) from the bananas and peanut butter and over baking them will cause them to dry out in a hurry. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Add the flour, baking powder, salt, and stir to combine. These Peanut Butter Banana muffins are so simple to make. peanut butter comfort In a separate bowl, whisk together flour, baking powder, and salt. As good as a cupcake! Combine Reese's peanut butter chips, and chocolate chips in a bowl. Dinners, desserts, and everything in between! So good. 1. It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … Would these freeze well? In large bowl, beat shortening and sugar until fluffy.Beat in eggs and vanilla until creamy.Mix in banana. Hope your trip to VA is good! Allow muffins to cool in the pan for about 10 minutes before removing. THIS one is a KEEPER! Homemade muffins are a great snack for … This FAST and EASY muffin … Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. And of course the chocolate chips. Soft, fluffy, full of PEANUT BUTTER flavor, and LOADED with CHOCOLATE in every bite!! If you like bananas, peanut butter, oats, and dark chocolate, you are going to love these muffins! I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! I made them last night. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. I still want more pumpkin and I think it’s gonna need to happen soon…. Love these flavors for muffins! the muffins came out delicious! Watch your muffins and not the clock. Pinning! For mornings when you just need a little chocolate. I think these need to happen today ? I just came across this recipe last week. Prep Time 10 minutes Cook … Thawed … Add the mashed bananas, peanut butter, vanilla, and egg. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. In a large bowl, whisk together the flour, baking soda and salt. Your email address will not be published. The batter is so easy to stir together that you can literally have these in the oven in five minutes. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. The muffins will stay fresh for 2-3 days. *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Add to batter and mix just until combined. Peanut Butter Banana Muffins. Welcome to Mom On Timeout where I’m serving up real food for real families! If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. Let the muffins cool slightly before removing from tin. Love these muffins!! Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter. Second batch of regular sized (able to get 9 out of remaining batter) in oven now! Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. Mix until bananas have been fully mashed. I can see why both the batches were gone so quickly – love the flavor combo! . Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Preheat the oven to 400°F. I made them, and o.m.g. In a large bowl, combine the flour, baking powder, salt and sugar; set aside. Add the peanut butter, eggs, sugar, honey, and whisk to combine. I ALWAYS need a little chocolate in the morning!! Fill 9 muffin cups about 3/4 full with batter and sprinkle with a few extra chocolate … I walked in a few minutes later and was super bummed to see some pretty brown muffins. You could technically omit the chocolate chips to try to keep them a bit healthier, but chocolate with peanut butter and banana is so perfect. Popped one in my mouth fresh out of the oven and OMG… simply heaven!! Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. Enjoy! Spoon batter … Along with not over mixing the batter as I mentioned, don’t over bake the muffins. Beat in the bananas, peanut butter, milk and vanilla. I can almost guarantee you have the ingredients on hand for these easy muffins. All chocolate works too! Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. Ahh, I’m in such a muffin mood and this never happens! // Soft, fluffy, and bet you can’t eat just one! Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. You’d never guess they were vegan! Then, add the oats and oat flour. I would love to be eating one right now! Whisk in the melted butter, milk, egg, and vanilla. muffins, peanut butter banana chocolate chip muffins. In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. PB and Chocolate will never, ever, ever, ever get old. I was in Charlottesville and then Blacksburg. This is my new go to recipe for a quick easy and yummy muffin. Wow! The author was right when she said they are dense like a banana bread. Looks like the picture. These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! Let me know if you’re near DC. Thanks for interrupting the pumpkin . In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). Vegan Mini-Chocolate Chip Mini-Muffins – Fast, easy, no-mixer recipe for healthy muffins!! Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Follow me on Facebook and Instagram too! At under 100 calories, have a few. A perfect combo that tastes amazing together!! That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! Let’s be friends! 2 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. Nope. Thank you! Thank you for a great recipe. These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. My daughter raved about these muffins and said they were the best thing I made in a long time! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! It’s just been beyond cold…and snowy. Starting with wet ingredients first, place all of the ingredients except for the chocolate chips into a high speed blender. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … Total Time 37 minutes Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! Moistest muffin ever! Next add the eggs, peanut butter, sugar, honey, and stir to combine. We will show you how to make them! Peanut Butter Chocolate Banana Muffins. I have a bunch of bananas I need to use, so I tried these muffins. Layer everything in the blender. Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! I was literally just telling my son that we have ripe bananas and should make muffins lol! I love this combination!! Irresistible for sure. To a large bowl add the bananas and mash them with a fork. The best healthy muffin recipe. Fast, easy, no mixer required, and a hit with everyone! We interrupt the pumpkin and apple programming to bring you some CHOCOLATE! I can see why these wouldn’t hand around your home for too long! LOL! These combine some of my most favorite things! Read More…. Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! I just made these. Aren’t they so yummy?!? It’s just meant to be. Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! These look wonderful. They are a flourless blender muffin recipe made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination! There are hints of all the flavors, some banana, some nut butter … yum! Two thumbs up! I let them cool for a few seconds before giving one a try. . The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Required fields are marked *. I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. It was so moist and delicious. Preheat the oven to 325 degrees. By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. How to Make Healthy Chocolate Peanut Butter Muffins. Great recipe. Sweetened with honey and mashed bananas, left moist from … For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! They freeze great Alyce – so glad you enjoyed the recipe! Banana Chocolate Chip Streusel Muffins – Soft, tender, studded with chocolate chips, and topped with streusel! I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the … They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. Mix until a batter forms. About 10 seconds is all you should need to get the batter nice and smooth. Beat in eggs, then stir in milk and vanilla extract. Yay! A toothpick inserted in the center should come out clean or with a few moist crumbs. Sprinkle … Love love love! Sign up to get emails when I post new recipes! They taste amazing! 3. Add eggs, one at a time, beating well after each addition. Ha, that sounds gross, but it combines a bunch of my favorite breakfast flavors in one moist muffin! How to store Peanut Butter Chocolate Chip Banana Muffins: Keep the muffins in a tightly sealed container on your counter. **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. The classic flavor combination of peanut butter, banana and chocolate never disappoints! Slowly add the … I make this recipe in 2 loaf pans, bake for about 30 – 40 minutes. … Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. The nice thing about these muffins is that they dome up, rather than spread outward, as they bake. You can freeze these muffins for up to 2 months. Stir in the chocolate chips, turn the batter out into your muffin pan, sprinkle the tops with a few more chocolate chips, and bake them. 1 Bowl / Blender. Craving peanut butter? Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. So peanutty and fabulous…I had to make another batch! If you are looking for the perfect muffin recipe try these Cake Mix Peanut Butter Banana Muffins. I have been in a serious muffin mood. All Rights Reserved. Peel and mash the bananas. Thanks so much Frankie! I am about to leave town, but don’t want to give these bad boys away. This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Then stir in peanut butter, baking powder, salt, and optional maple syrup. For all peanut butter recipes, go HERE. Do not overmix. 2. I have baked goods! Every banana muffin needs chocolate chips. You can bake these as mini muffins, as jumbo muffins, or in a 9×5-inch loaf pan. Jump to Recipe . Combine the flour, baking soda and salt; add to creamed mixture just until moistened. I bet these are amazing! Peanut Butter Banana Chocolate Chip Muffins – Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! Delish and super easy! Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. Life just doesn’t get any better. The best way, and dare I say the only way to enjoy these muffins is with a big, cold glass of milk. These muffins look amazing,Trish! Fresh from the oven they ARE irresistible! Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Lightly grease a muffin tin or line with baking cups. & Everybody raved about the flavor and how perfectly these muffins looked. Chocolate Banana Muffins – These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. I need to try them! Add the flour, baking powder, salt, and stir until just combined. Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. In another mixing bowl, using the hand … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I might even be willing to share some. Don’t over mix or your muffins may turn out tough. What a yummy flavor combination! Unless, of course, it’s pb and chocolate for breakfast. So glad you gave them a try! I don’t keep peanut butter chips on hand, so I used all chocolate chips. Ohmgosh I think I may be burnt out on pumpkin! This makes a good dozen and they keep for several days so it’s perfect if you have house guests this upcoming holiday season! Combine peanut butter sugar, oil, and peanut butter and stir well to combine. In fact, I’m glad I still have more bananas and enough peanut chips to do this again. These banana muffins are … You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Learn how your comment data is processed. Easy 1 Bowl Chocolate Banana Muffins. True story. Vegan Soy-free Recipe. Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully. Studded with semi-sweet chocolate chips and peanut butter chips, you get the perfect amount of chocolate and peanut butter flavor in every bite. Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars. Perfection. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … Best muffin I have made in forever. this is a great and easy recipe! Yes, chocolate is welcome to interrupt anytime! Add the chocolate … So so good. 2 Make the batter: Mash the bananas in a mixing bowl using a fork. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! LOL. These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. The other two I will never make again, these, I absolutely would! I'm so glad you've found my site! Gluten-free option. Check out these great recipes! You simply need: Take note that there’s no butter or added oil in the muffins. Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. How close are they to DC? For mornings when you just need a little chocolate. Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. They are very, very good. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. Nothing fussy or complicated, just awesome tasting dishes everyone loves! This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . Add the dry ingredients and stir just until combined. Success Thanks for stopping by Lauren! No Added oil in these tall muffins. I made these yesterday and they are stupendous! Blend! The best breakfast treat EVER! In medium bowl, mix together flour and baking soda; blend into banana mixture just until combined.Stir in peanut butter chips. For all dessert recipes, go HERE. I want these for breakfast, lunch, and dinner! This site uses Akismet to reduce spam. I have NEVER made/loved/eaten a muffin this good. Easy, no-mixer recipe! Now I’m going to make more and freeze them. I don't like to refrigerate muffins because I think it dries them out. Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. I made 12 muffins and still had batter for a small loaf. These Peanut Butter Banana Muffins are so easy to make and taste fantastic. I could use some chocolate and peanut butter every morning! Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! And peanut butter and chocolate is the best combination!! These muffins are BOMB! These muffins are on the to-bake list. Copyright ©2021, Mom On Timeout. You’d never guess that these mini muffins are gluten-free, dairy-free, refined sugar-free, and oil-free! These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. Will make again!! Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. In a medium bowl, stir together the … Peanut Butter Muffins Ingredients. (So, at least 10 years now. Ha! These muffins can be made gluten free, dairy free or easily made vegan. Tastes as good as everyone says it does. Can’t say that I blame them. I made these muffins last week to try to get a little bit of a jump start on my upcoming trip to Virginia (going to a turkey farm people!). Our new standby for overripe bananas. I love you Mir! Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. So, I collected a good handful of various muffin recipes off the internet to try out. Bake muffins for 20-25 minutes or until golden brown. Directions. LOL! Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! Wow.) Delicious! Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. Baking times will of course vary based on the option you select. In a large bowl, cream butter and 1 cup sugar until light and fluffy. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins I love the combination of banana and peanut butter. Call me selfish, I cant deny that! For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! I haven’t made them gluten-free, but a gluten-free flour intended for baking would probably work. YUM! published on September 25, 2020 TRISH! Despite being over-baked, it was amazingly delicious! I needed some cheering up. False alarm. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. I didn’t see a review from anyone else who made these, so I thought I would comment. Gone in the blink of an eye. And I don’t think I was near DC..was I? 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Muffins and still had batter for a few moist crumbs m glad I still more!, whole-milled flax seed and oats have the ingredients on hand, so I tried muffins...