Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. I generally don’t like to call something, “the best”. This stew is packed with protein, nutrients and an abundance of rich flavours and spices. This Ethiopian red lentil stew was so delicious! It is the definition of comfort food, but you don’t need to feel guilty about indulging in it! But guys… seriously, these Spicy Ethiopian Red Lentils are the best lentils I’ve ever had! I’ll have to give it a try with spilt chickpeas . I can’t wait to taste this. I’m so glad that this recipe was so well timed for you . If you’re a vegetarian or if you’re like me and like to have meatless meals during the weekdays, then this is a great dish to have in your meal rotation. It’s important to make a batch of Niter Kibbeh before beginning this recipe … Brown lentils are mild and earthy in taste. Hello- have you gotten a chance to try Desta in ATL?! Hi Lynn. SERVES: 6. Jul 27, 2019 | Blog, Recipe. Anywho I was wondering where I can BUY Ethiopian spice from. Stir in the berbere to form a paste. Recipes / Lentil. cup red lentil. Love lentils and am curious to try this dish! The first time I had it, I was truly amazed at how incredible the flavors were. I never tried Ethiopian food, but the vibrant flavor in this dish sounds amazing! Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. I make these lentils all the time! Made the berbere mix first doubling measures to have for another day. Add the onion and cook until softened, about 5 minutes. I’m sorry this was a bit spicy for you. I know you would love it – it’s truly amazing how much flavor is packed into the dishes! Hi Ibrahim! Next … Oh I hope you enjoy it! For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. I finally tried this recipe – my husband absolutely loved it – for me it was bit too spicy, and I usually like spicy food. I’m so glad you enjoyed the dish! In fact, we miss it very much and would love to move back! If you still can’t find them, I’ve used both brown and green lentils as a substitute and the taste is still great! Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. If it’s too spicy for your tastes, feel free to cut back a bit on the berbere – you’ll still retain a ton of flavor! Perhaps that’s the only difference. They tend to break their shape fairly easily, so they’re perfect for curry dishes and thickening soups. I served it with sourdough from a local bakery to mimic the injera that completes the experience , Hi Hillary. I just got here a couple of weeks ago, and have also lived in the NOVA/DC area. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Heat 2 tbsp of oil in a large Dutch oven or heavy-bottomed skillet over medium heat. Cutting back on the amount of berbere should still give you some really nice flavor while cutting some of the heat. Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 2 tablespoons [url href=”http://hapanom.com/berbere/” target=”_blank” title=”berbere”]berbere[/url]*, 2 tablespoons cilantro, chopped (optional). Ting's Wings "BLT" Pasta. Once you’ve made the berbere spice mix, it’s so easy to throw this dish together! Cilantro at the end. Onion, garlic, red lentils, Berbere seasoning, tomatoes, a little butter. Misr Wat – Ethiopian Spiced Lentils. In a large saute pan, warm the olive oil over medium heat. small yellow onion, finely … Yours might be it!! This was passed to me via a friend from an Ethiopian family. I just happened to get a large bag of red lentils (I have to mail order them), so this sounds like a great thing to make with them. This was passed to me via a friend from an Ethiopian family. About 5 -10 minutes, depending on the size of the lentils. So go ahead and create the flavors of your favorite Ethiopian restaurant dish at home! 2 tsp ground ginger. Then, saute a large finely chopped onion in a couple tbsp. Thanks so much, Allie. Misr Wat My vegetarian couple likes lots of variety of bright healthy food. But seriously, I am here to resolve all unrequited Ethiopian food love with this little gem of a recipe: Misir Wot (Ethiopian Red Lentils). We’re keeping our fingers crossed that we can move back soon! This will take about 25 to 30 minutes. That’s great, I’m so glad you enjoyed the dish! I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. 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